The chefs of renowned Portuguese restaurants explain step-by-step how to prepare the most typical dish of their region. A guide to the richness and variety of Lusitanian cuisine.

 

11x3'
      1 Pork Alentejano with Clams (Fialho, Évora)
      2 Cod à Pousada (Pousada da Oliveira, Guimarães)
      3 Grilled Turbot (Vira Bar, Guimarães)
      4 Cod Salad (Bull & Bear, Oporto)
      5 Oporto Tripe (Casa Aleixo, Oporto)
      6 Cod Gomes Sà (Dom Tonho, Oporto)
      7 Brochettes Miño (Giâo, Matosinhos)
      8 Lisbon Stuffed Sole (O Nobre, Lisboa)
        9 Rich Fish Cataplana (Salsa & Coentros, Faro)
        10 Xarem (Taska, Faro)
        11 Rolled Loin Nacos (Papo d’Anjo, Braga)